Japan is a land where ancient traditions meet futuristic cities, but for the food lover, it is a wonderland of unmatched culinary experiences. Forget everything you thought you knew about Japanese food; it’s not just about sushi (although we will talk about it!). So, buckle up and prepare yourself for an adventure in food as we discover the must-try foods and where to find them on this great foodie adventure through Japan.
Outside of the Roll: Sushi and Sashimi—The Art of Simplicity
We could start with no other food than sushi or sashimi, the king of Japanese food (and any cuisine). Even though sushi or sashimi can be found literally anywhere, if you say you experienced sushi in the way that it should be experienced, you cannot be somewhere other than a sushi restaurant. To have an experience that you will remember and be as real as you can have, go to the Tsukiji Outer Market (there are new locations, but, for now, this is where you want to be). Although the inner market is now closed and moved, the outer market still has some really good stalls and restaurants, such as Sushi Dai (you have to eat there, but be prepared also to wait!), which serves some of the freshest catch you can possibly think of. In the case of sushi or sashimi, you can say “omakase” and let the chef choose (and that is part of the fun!).
The Soul-Warming Bowl: Ramen—A Symphony of Flavour
Ramen is more than noodles; it is a cuddle in a bowl. In Japan, from the rich, creamy tonkotsu from Fukuoka to the shoyu-based broths from Tokyo, ramen is unique to each region. Ichiran ramen in Tokyo is fun as it has customizable bowls, and you can eat solo in booths. Shinjuku Golden Gai has noodle streets to eat your ramen, and people seem to love their ramen; don’t forget to slurp! That’s how they know you’re enjoying it!
Crispy Wonder: Tempura—Light as a Feather
Tempura is very thinly battered fried food, so it is basically an art form. Good tempura should be light, crispy and show off the natural taste of the ingredients (seasonal vegetables and seafood). For some of the fanciest tempura, check out Tempura Kondo in Ginza, Tokyo, where you are served pieces cooked in front of you by chefs who are skilled in tempura. Alternatively, you can find much simpler versions of tempura in department store food halls in most major cities!
Savory Pancakes: Okonomiyaki and Takoyaki – Street Food Favourites
These dishes are true comfort food, ideal for a casual lunch or an end-of-night meal. Okonomiyaki, a savory pancake with ingredients such as cabbage, meat, and seafood, is popular in Osaka and Hiroshima. If you’re in Osaka, visit Dotonbori and keep your eyes peeled for loud, colourful restaurants like Chibo. Takoyaki, or little octopus balls, are also associated with street food in Osaka. Take the chance to have some fresh takoyaki served by a street vendor to enjoy them hot!
Sweet Additions: Mochi and Matcha – A Taste of Tradition
No Japanese food adventure is complete without dessert. Mochi is a sticky rice cake that you can find in many styles. You can find daifuku, sweet mochi with red bean paste, savory versions, and everything in between. Try to find a wagashi (Japanese sweets) shop, especially in Kyoto, to try some pretty and seasonal mochi. Of course, matcha (powdered green tea) is also much more than a drink—it’s also an ingredient used to make delicious desserts. Visit a more traditional tea house in Kyoto for a real taste of matcha, or choose a more modern cafe to try matcha pastries and ice cream.
Your Culinary Adventure Awaits!
Whether you dine in Michelin-quality restaurants or hunt down the best street food, Japan can provide you with an incredible food journey. Be open to the new and enjoy every bite along the way. Bon appétit!
